Skipjack Tuna Fillets in Organic Olive Oil by Fish 4 Ever
Sustainably Sourced from the Azores
Fish 4 Ever Skipjack Tuna Fillets in Organic Olive Oil offer a premium and ethical choice for seafood lovers. They catch the tuna using 100% pole and line methods, which protect marine life and reduce by-catch. Furthermore, local processors preserve the fillets immediately in first cold-pressed organic olive oil. As a result, each fillet delivers rich, savoury flavour while supporting sustainable fishing practices. Moreover, these tuna fillets won the Great Taste Award in 2025, highlighting their superior quality.
Nutritional Benefits and Dietary Support
These tuna fillets provide 30g of protein per 100g serving, making them an excellent source of lean protein. Additionally, they contain naturally occurring omega-3 fatty acids, which promote heart and brain health. Since the fillets are low in fat and carbohydrates and contain no added sugar, they suit various dietary preferences, including ketogenic and low-carb diets. They also offer a nutritious and convenient option for everyday meals.
Organic Quality and Certification
Fish 4 Ever emphasises ethical and organic sourcing. They combine pole and line fishing with organic olive oil to enhance both flavour and sustainability. Consequently, customers enjoy a product that is eco-conscious and high in quality. By choosing these tuna fillets, you support responsible fishing and contribute to marine conservation.
Storage and Shelf Life
Store the unopened jar in a cool, dry place to maintain optimal freshness. Once opened, refrigerate and consume within two days. This ensures each serving delivers the best taste and texture.
Culinary Uses and Serving Ideas
Use these tuna fillets in salads, sandwiches, pasta dishes, or as a topping for toast. Additionally, they enrich dressings and sauces with deep umami flavour. Even a small amount elevates your favourite recipes without overpowering other ingredients.
