Organic Beef Chipolatas – Juicy, Mild and Family-Friendly
Enjoy a lighter twist on the classic sausage with our Organic Beef Chipolatas. These smaller, skinless sausages are made with 70% organic beef, gently seasoned with herbs, spices, and natural extracts. Perfect for breakfast, barbecues, or a quick midweek meal, they’re a versatile favourite for the whole family.
Delicious, Natural, and Nutrient-Rich
Crafted from ACO Certified Organic grass-fed beef, these chipolatas contain no artificial additives, fillers, or preservatives. They're gluten-free, low in sugar, and seasoned simply with rice flour, salt, and a gentle mix of herbs and spices.
Thanks to their high protein content, these sausages support muscle recovery and energy production. They also offer valuable nutrients like iron and zinc, essential for immune and cognitive function.
ACO Certified Organic and Australian Sourced
We only use ACO Certified Organic beef, raised on local Australian farms. These farms prioritise sustainable, humane, and chemical-free practices. Animals graze freely on natural pastures without synthetic hormones or antibiotics. This results in cleaner meat with a richer, more savoury flavour.
Keep refrigerated between 0–4°C and use within 3 days of opening. Freeze if needed and thaw in the fridge before cooking.
Cooking and Serving Suggestions
Pan-fry or grill on medium heat for 6–8 minutes, turning occasionally until browned and cooked through. These mild-flavoured chipolatas are ideal for kids' lunches, breakfast wraps, or served with roasted vegetables and mash.
Try them with a dollop of mustard, in a fresh bread roll, or sliced into pasta or rice dishes for added protein.
DISPATCHED FROZEN
