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Organic Beef – Spanish Rissoles 500g
Make family meals easy with Organic Beef Spanish Rissoles from Farm Fresh Organics. Each 500g pack combines beef mince, carrots, red onion, parsley, lemon and seasoned sausage meal. Together, these ingredients bring savoury flavour, gentle sweetness and a fresh hint of citrus.
Flavour for Everyday Meals
Carrots add colour and sweetness, while red onion adds flavour to the beef. In addition, parsley, lemon and mixed herbs give the blend a fresh taste. The sausage meal contains rice flour, salt and natural flavours.
These rissoles suit simple lunches, family dinners and weekend barbecues. For example, pair them with roast vegetables for an easy evening meal.
Organic Beef and Simple Sides
Serve your Organic Beef Spanish Rissoles with vegetables and wholegrains for a varied meal. Try brown rice and roasted pumpkin, or keep things simple with mash and green beans.
Before cooking, check the pack label for the full ingredient list and certification details for this recipe. Then, choose your sides to suit your household’s tastes.
How to Cook Organic Beef Spanish Rissoles
First, prepare your sides so everything is ready to serve together. Pan-fry the rissoles with a little oil over moderate heat, turning regularly so they cook evenly. Alternatively, cook them on the barbecue.
Cook the centre thoroughly to at least 75°C, using a food thermometer to check. Also, follow any cooking directions on the pack. For more kitchen advice, visit the
Food Safety Information Council.
Once cooked, serve with roasted sweet potato and steamed green beans for an easy dinner.
Serving Suggestions
Enjoy these rissoles with creamy mash and your favourite vegetables. Alternatively, tuck them into bread rolls with lettuce, tomato and relish for a quick lunch.
For a lighter side, try a crunchy cabbage salad with lemon dressing. Then, finish with fresh parsley for extra colour and flavour.
You can also swap the sides to suit what you have at home. Explore our
organic groceries to complete your meal.
Storage Instructions
Keep refrigerated below 5°C and follow the pack’s storage directions and use-by date. If the product is suitable for freezing, freeze it before the use-by date. Then, thaw in the fridge before cooking.
Store raw rissoles in a sealed container away from ready-to-eat foods. Finally, wash your hands after handling raw meat.
