Organic Eye Fillet Medallions – Tender, Lean and Certified Organic
Experience the premium quality of Organic Eye Fillet Medallions, cut from the finest part of the beef tenderloin. These medallions are known for their unmatched tenderness, subtle flavour, and melt-in-your-mouth texture. Perfect for grilling, pan-searing, or oven-roasting, they make any meal feel like a special occasion.
Certified Organic and Naturally Grass-Fed
Sourced from local Australian farms, our beef is ACO Certified Organic and 100% grass-fed. This means no hormones, no antibiotics, and no synthetic chemicals—just pure, ethically raised beef. The cattle graze on open pastures, resulting in healthier animals and better-tasting meat.
Health Benefits of Lean Organic Beef
Organic Eye Fillet Medallions are naturally low in fat yet rich in high-quality protein, iron, and vitamin B12—essential for energy, muscle repair, and immune function. Their low saturated fat content makes them a smart choice for heart-conscious diets. Plus, organic practices help ensure the meat is free from toxins and heavy metals.
Cooking Ideas and Storage Tips
These medallions cook quickly and evenly. Simply season with sea salt, cracked pepper, and olive oil before grilling for 2–3 minutes per side. Serve with roasted root vegetables or a peppercorn cream sauce for a fine-dining experience at home. For best results, bring meat to room temperature before cooking.
Keep refrigerated at or below 4°C. Consume within 3 days of purchase or freeze for up to 6 months.
