Flour, Sugar & Home Baking

Organic Flour – Artisan Bread & Pizza 700g (Kialla)

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Kialla’s Organic Bread and Pizza Flour is a premium strong wheat flour, perfect for baking crusty bread, sourdoughs, and pizza bases. Milled using the whole grain, it retains much of the wheat’s nutrients and is certified organic.

 

$8.80

Organic Bread and Pizza Flour

Perfect Organic Bread and Pizza Flour for Artisan-Style Baking

Craft authentic artisan bread and crispy pizza bases with Organic Bread and Pizza Flour from Kialla. This premium strong wheat flour is specially crafted for bakers who value flavour, structure, and clean ingredients. With 11.8% protein and a medium-fine texture, it delivers excellent dough strength and rise — perfect for rustic sourdoughs, crusty loaves, focaccias, and wood-fired pizza.

Unlike refined white flours, this organic flour is roller-milled with only partial bran removal. This process retains the natural enzymes and nutrients found in the grain, helping doughs ferment beautifully while adding depth of flavour and a golden crumb. Whether you’re baking at home or for a café, this flour performs reliably and tastes fantastic.


Health Benefits and Organic Certification

Kialla’s Organic Bread and Pizza Flour is made from 100% Australian wheat, certified organic by Australian Certified Organic (ACO). It contains no synthetic pesticides, preservatives, or genetically modified organisms. Rich in protein and lower in processed carbohydrates than refined flour, it supports digestive health and offers long-lasting energy.

By choosing certified organic, you're not only avoiding harmful residues — you’re also supporting sustainable farming that protects soil and water health.


Storage Advice and Best Ways to Use

To maintain freshness and flavour, store this flour in an airtight container, ideally in a cool pantry or the refrigerator if you live in a humid area.

Use it as your base for making artisan bread, pizza crusts, and sourdough starters. It also works well in savoury baked goods like flatbreads or herbed focaccia. Its strong gluten content creates a chewy texture and crisp crust — just what a good pizza demands.


Serving Suggestions with Bread and Pizza Flour

Top your pizza base with organic tomato passata, fresh basil, and buffalo mozzarella for a classic Margherita. For bread, serve your warm loaf with olive oil and balsamic vinegar, or use it for a hearty sandwich with roasted vegetables and hummus.

  • 100% Organic Wheat Grain

Allergens: Contains gluten and wheat. May contain traces of buckwheat, eggs, milk, and soy.

Nutrient Amount
Energy 1450 kJ
Protein 11.8 g
Total Fat 1.8 g
Saturated Fat 0.4 g
Carbohydrates 65.0 g
Sugars 0.5 g
Sodium 1.1 mg

These values are estimates; please refer to the packaging for actual values.