Rice, Grains, Pasta & Noodles

Organic Instant Noodles – Green Curry 70g (Lum Lum)

Quickly enjoy rich Thai flavour with Lum Lum Organic Instant Noodle Green Curry 70 g ‑ vegan, gluten‑free, organic, wholegrain brown rice noodles.

$5.99

Organic Instant Noodle Green Curry – a quick, flavourful meal
Enjoy the bold, aromatic taste of Organic Instant Noodle Green Curry from Lum Lum. This ready‑in‑minutes dish combines wholegrain brown rice noodles with a rich green curry sauce, delivering both convenience and flavour. Moreover, the organic credentials make it a trustworthy choice for health‑conscious consumers.


Why Choose Organic Instant Noodle Green Curry?

Firstly, the noodles use wholegrain brown rice rather than refined wheat, offering a lighter feel and alternative for wheat‑sensitive eaters. 
Additionally, Lum Lum sources organic herbs and spices — lemongrass, galangal, turmeric, kaffir lime — grown on their Chita Organic farm in Thailand under sustainable methods. 
Furthermore, the product is certified organic, vegan, gluten‑free and wheat‑free, making it suitable for a wide range of dietary needs.


Features & Health Benefits

  • Made with wholegrain brown rice noodles and organic green curry paste (lemongrass, chilli, galangal, turmeric, coconut milk, etc).

  • Contains no wheat; thus suitable for wheat‑free or gluten‑free lifestyles.

  • Vegan and dairy‑free, so it supports plant‑based eating.

  • Organic certification ensures no synthetic fertilisers or pesticides in the raw ingredients.

  • Quick and convenient: ideal for a fast lunch or light dinner without compromising on taste.


Storage Instructions & Serving Suggestions

Store the packet in a cool, dry place away from heat and moisture. After opening, use as per the cooking instructions.
To prepare: open the noodles, add the curry sauce/paste, pour in boiling water, cover and let stand for the time indicated on the pack (typically a few minutes). Then stir and enjoy.
Serving suggestions:

  • Serve hot as a standalone meal—no need for additional sides.

  • Add steamed vegetables (e.g., broccoli, snow peas, carrots) for extra colour and fibre.

  • For extra protein, stir in tofu cubes or chickpeas and finish with fresh coriander or basil.

  • If you prefer it cold, rinse once cooked and chill; then serve as a noodle salad with a splash of lime and fresh herbs.
    Thus you can enjoy a quick, nutritious meal anytime.

Organic Brown Rice Noodle (Brown Rice, Water). Organic Green Curry Paste (Organic Lemongrass, Organic Chilli, Organic Galangal, Organic Fermented Soy Bean, Organic Shallot, Organic Garlic, Organic Turmeric, Organic Dried Coriander Seeds, Organic Kaffir Lime, Organic Dried Cumin, Salt, Water, Organic Cane Sugar, Organic Coconut Milk, Citric Acid). 
Allergens: Contains soy (from the fermented soy bean in the curry paste).