Organic Lamb Livers – Nutrient-Dense Superfood from Grass-Fed Lamb
Rich in Nutrients, Packed with Flavour
Our Organic Lamb Livers are a powerhouse of nutrition and an excellent addition to a wholefoods diet. With their rich, earthy flavour and tender texture, these livers are perfect for pâtés, pan-frying, or blending into mince-based dishes to boost nutrient content without compromising taste.
Sourced from free-range, grass-fed lambs, this product delivers quality, traceability and freshness in every bite. You get the full benefit of organ meats raised the natural way—on open pastures, without the use of hormones or antibiotics.
Certified Organic and Exceptionally Nutritious
These lamb livers are certified organic by ACO (Australian Certified Organic), ensuring they are free from synthetic additives, preservatives, and chemicals. Because the liver processes nutrients and stores essential vitamins and minerals, it's crucial to choose organic when consuming organ meats.
Lamb liver is one of the most nutrient-dense foods available. It’s rich in iron, vitamin A, vitamin B12, folate, and copper—all vital for red blood cell production, brain function, immunity and energy metabolism. Just a small portion delivers a significant dose of these key nutrients.
Cooking Ideas and Serving Suggestions
Sauté lamb livers with onions, garlic, and thyme for a simple, traditional dish. Or blend them with herbs and butter to make a rich, spreadable pâté. Add finely chopped liver into lamb mince when preparing burgers or meatballs to subtly boost nutritional value.
Lamb livers pair well with bold flavours like balsamic vinegar, mustard, sage, and smoky paprika.
Storage Instructions
Keep refrigerated below 4°C or freeze immediately upon delivery. Thaw in the fridge before cooking and consume within 48 hours. Do not refreeze. Always cook thoroughly.
