Organic Lamb Cutlets – Tender, Juicy, and Certified Organic
A Premium Cut for Gourmet Meals at Home
Our Organic Lamb Cutlets are the perfect choice when you're after a tender, flavour-packed centrepiece. Cut from the rack and trimmed for presentation, these cutlets are ideal for pan-searing, grilling, or oven-roasting. With a fine marbling of fat, they deliver a juicy, melt-in-your-mouth experience in every bite.
Raised on lush pastures, these lambs enjoy a natural, stress-free environment. The result? Superior taste, texture, and quality. Whether you’re preparing a weeknight meal or entertaining guests, these cutlets bring restaurant-quality meat to your table.
Certified Organic and Free-Range
These lamb cutlets are certified organic by Australian Certified Organic (ACO), which means they’re free from synthetic chemicals, GMOs, antibiotics, and growth hormones. The lambs are grass-fed and ethically raised, ensuring clean, nutrient-rich meat you can feel confident serving.
Organic lamb is rich in high-quality protein and essential nutrients like iron, zinc, and B vitamins, especially B12. These nutrients support energy levels, immune function, and muscle repair—making it a great choice for active lifestyles.
Cooking Ideas and Serving Suggestions
For best results, season with garlic, rosemary, olive oil and sea salt. Sear quickly on high heat to lock in juices, then finish in the oven if needed. Pair with roasted root vegetables, mint salsa verde, or a fresh couscous salad. Or try marinating with lemon and oregano for a Mediterranean twist.
Quick to prepare and visually stunning on the plate, these cutlets elevate any meal.
Storage Instructions
Keep refrigerated below 4°C or freeze immediately. Once thawed, consume within 48 hours and do not refreeze. Cook thoroughly before eating.
