Description
OFC certified organic. Locally grown by Shane Elliot, and butchered in Brisbane by The Meat-Ting Place Organics.
$38.65
OFC certified organic. Locally grown by Shane Elliot, and butchered in Brisbane by The Meat-Ting Place Organics.
OFC certified organic. Locally grown by Shane Elliot, and butchered in Brisbane by The Meat-Ting Place Organics.
OFC certified organic. Locally grown by Shane Elliot. Made in Brisbane by the Meat-Ting Place Organics. 5-6 thin sausages per 400g. A great…
OFC certified organic. Locally grown by Shane Elliot. Made in Brisbane by the Meat-Ting Place Organics. 5-6 thin sausages per 400g. A great…
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