Organic lamb – shanks, each, approx 500g *local*

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  OFC certified organic. Locally grown by Shane Elliot, and butchered in Brisbane by The Meat-Ting Place Organics.

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  OFC certified organic. Locally grown by Shane Elliot, and butchered in Brisbane by The Meat-Ting Place Organics.

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• Organic simmer sauce – korma curry (Waah Org) 300g *authentic Indian

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