Organic Lamb Shank – Slow-Cooked Comfort with Rich Flavour
Tender, Juicy and Naturally Nourishing
Our Organic Lamb Shank delivers deep, savoury flavour and melt-in-your-mouth tenderness when slow-cooked. Whether you're preparing a winter stew, a festive roast, or a rustic braise, this cut transforms into a hearty, nourishing meal packed with wholesome goodness.
Sourced from pasture-raised, grass-fed lambs, this shank is ideal for slow cooking. As it simmers, the meat becomes incredibly tender, and the marrow-rich bone releases natural gelatin and nutrients into the broth, enhancing both taste and nutrition.
Certified Organic and Free from Additives
This lamb shank is ACO certified organic, meaning it's free from hormones, antibiotics, preservatives, and synthetic chemicals. Raised on regenerative pastures, the lambs graze freely, resulting in meat that’s not only ethically sourced but also rich in natural flavour.
Organic lamb is a good source of iron, zinc, protein and B vitamins—especially B12—which support energy levels, immune function and muscle repair. When cooked on the bone, it also provides valuable collagen and minerals that support joint and gut health.
Cooking Ideas and Serving Suggestions
For best results, slow-cook the shank for 2–3 hours in a Dutch oven or slow cooker with root vegetables, garlic, tomatoes, red wine and fresh rosemary. Serve over creamy mashed potatoes, polenta, or couscous for a warming, satisfying meal.
You can also marinate overnight with olive oil, lemon and herbs, then roast until the meat falls from the bone—ideal for special occasions.
Storage Instructions
Keep refrigerated below 4°C or freeze at or below -18°C. Thaw in the fridge before use and cook within 48 hours of defrosting. Do not refreeze. Always cook thoroughly before consuming.
