Organic lamb – RACK 500g *local*

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• Organic lamb – leg – approx 1.5kg *local*

  $54.00
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  OFC certified organic. Locally grown by Shane Elliot, and butchered in Brisbane by the Meat-Ting Place Organics.

• Organic lamb – cutlets 500g *local*

  $39.38
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  OFC certified organic. Locally grown by Shane Elliot, and butchered in Brisbane by The Meat-Ting Place Organics.

• Organic lamb – livers 500g *local*

  $14.63
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  OFC certified organic. Locally grown by Shane Elliot, and butchered in Brisbane by The Meat-Ting Place Organics.

• Organic lamb – shanks, each, approx 500g *local*

  $19.89
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  OFC certified organic. Locally grown by Shane Elliot, and butchered in Brisbane by The Meat-Ting Place Organics.