Description
OFC certified organic. Locally grown by Shane Elliot, and butchered in Brisbane by The Meat-Ting Place Organics.
Approx 6-7 tines, can be cut in half and interlocked for a small rack, or buy 2 500g packs for a full 1kg rack of lamb
$42.00
OFC certified organic. Locally grown by Shane Elliot, and butchered in Brisbane by The Meat-Ting Place Organics.
Approx 6-7 tines, can be cut in half and interlocked for a small rack, or buy 2 500g packs for a full 1kg rack of lamb