Organic Rack of Lamb – Premium Flavour, Organic Quality
Tender, Juicy, and Packed with Savoury Goodness
Elevate your next meal with our Organic Rack of Lamb, a show-stopping centrepiece that delivers exceptional taste and tenderness. This premium cut features tender, meaty ribs from free-range, grass-fed lambs raised with care on certified organic pastures. Whether roasted whole or sliced into cutlets, it offers bold flavour and an unbeatable presentation.
Health Benefits and ACO Organic Certification
Lamb is naturally rich in protein, iron, zinc, and B vitamins, all vital for energy and muscle health. Our rack of lamb is lean, free from added hormones and antibiotics, and raised sustainably on organic pastures. Certified by Australian Certified Organic (ACO), this product meets the highest standards in ethical farming, environmental care, and animal welfare. You can enjoy every bite knowing it's both nutritious and responsibly sourced.
Cooking Tips and Storage Instructions
Roast whole with a rosemary-garlic crust for a classic Sunday meal or slice into cutlets for quick pan-searing or grilling. Serve with minted peas, roasted vegetables, or a creamy mash to complement the lamb’s rich flavour. For best results, allow meat to reach room temperature before cooking.
Keep frozen at or below -18°C. Thaw in the fridge overnight and cook within 2 days. Do not refreeze once thawed. Always cook thoroughly before serving.
