OFC certified organic. Locally grown by Shane Elliot, and butchered in Brisbane by The Meat-Ting Place Organics.
Approx 6-7 tines, can be cut in half and interlocked for a small rack, or buy 2 500g packs for a full 1kg rack of lamb
Dispatched FROZEN/Certified Organic(OFC#698) / For broths and stocks / Free Range / 100% Grass Fed (No grains fed) / No Chemicals / No Grow…
In the wild, dogs and cats routinely enjoy feasting on fresh bones from their prey. In addition to receiving nutritional benefits from the …
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WE’RE OPEN FOR BUSINESS.Covid-safe packing. Contactless delivery to your door.
Currently taking orders till 8.30am Tuesday Jan 19th
for delivery Thurs-Sat Jan 21-23