Organic lamb – leg – approx 1.5kg *local*

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  OFC certified organic. Locally grown by Shane Elliot, and butchered in Brisbane by The Meat-Ting Place Organics.

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  OFC certified organic. Locally grown by Shane Elliot, and butchered in Brisbane by The Meat-Ting Place Organics.

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  OFC certified organic. Locally grown by Shane Elliot. Made in Brisbane by the Meat-Ting Place Organics. 5-6 thin sausages per 400g. A great…