Organic Lamb Leg – A Classic Centrepiece, Rich in Flavour
Perfect for Roasting and Celebratory Feasts
Make your next meal unforgettable with our Organic Lamb Leg, a traditional favourite that delivers exceptional flavour and tenderness. This 1.5kg cut is ideal for slow roasting, smoking, or barbecuing, creating a savoury and juicy result every time. Whether it's for a Sunday roast or a festive gathering, this leg of lamb ensures a satisfying meal for family and friends.
Its generous size and natural marbling make it perfect for absorbing herbs and spices, resulting in a dish that's as aromatic as it is delicious.
Certified Organic and Free from Additives
Our lamb leg is certified organic by Australian Certified Organic (ACO). It comes from grass-fed, free-range lambs raised without synthetic chemicals, hormones, or antibiotics. These ethical farming practices not only support animal welfare but also produce healthier, more nutrient-dense meat.
Lamb is a rich source of high-quality protein, iron, zinc, and essential B vitamins—especially B12, which supports nervous system health and energy production.
Cooking Ideas and Serving Suggestions
Roast with garlic, rosemary, olive oil, and lemon for a classic flavour combination. Add root vegetables to the tray for a complete one-pan meal. Alternatively, marinate with harissa and yoghurt for a North African twist, or try slow-cooking with red wine, tomatoes, and herbs for a Mediterranean-style stew.
Once cooked, let the meat rest before slicing to retain its juiciness. Serve with mint sauce, roasted potatoes, or a fresh garden salad.
Storage Instructions
Keep refrigerated below 4°C or freeze immediately. Once thawed, cook within 48 hours and do not refreeze. Ensure meat is fully cooked before serving.
