Organic BBQ Forequarter Lamb Chops – Bold Flavour, Organic Integrity
Hearty, Marbled, and Full of Flavour
Take your barbecue to the next level with our Organic BBQ Forequarter Lamb Chops. Cut from the shoulder, these chops are full of rich marbling that keeps them juicy and flavourful during grilling or pan-frying. Each 500g pack contains thick, meaty cuts that sear beautifully and deliver bold, satisfying taste in every bite. Perfect for summer cookouts or weeknight dinners, these chops bring that classic BBQ sizzle with clean, certified organic quality.
Naturally Nourishing and ACO Certified
Lamb shoulder is a fantastic source of protein, iron, and essential B vitamins. These chops are made from free-range, grass-fed lambs raised without synthetic chemicals or hormones. Certified by Australian Certified Organic (ACO), they reflect Australia’s highest organic farming standards.
You won’t find any artificial preservatives or additives—just 100% pure lamb raised on sustainable pastures. These chops not only taste better, but they also align with a conscious, wholefood lifestyle. Rich in healthy fats and naturally satisfying, they're ideal for paleo and keto diets.
Cooking Tips and Serving Suggestions
For best results, grill forequarter chops over medium-high heat for 4–5 minutes per side, allowing the fat to caramelise. They’re also excellent when marinated in garlic, lemon juice, and herbs, then pan-seared or slow-roasted. Serve alongside roasted vegetables, couscous, or a crisp green salad. Add a dollop of minted yoghurt or chimichurri sauce to elevate the dish even further.
Storage Instructions
Store below 4°C or freeze immediately at -18°C. If frozen, thaw overnight in the fridge and cook within 48 hours. Do not refreeze once thawed. Always cook thoroughly before consumption.
