Organic Pumpkin and Brown Rice Noodles
Experience wholesome dining with Organic Pumpkin and Brown Rice Noodles, a delicious fusion of nutty brown rice and savoury pumpkin. These certified organic noodles deliver a delightful texture and rich flavour, making them one of your favourite pantry staples. Crafted by Nutritionists Choice, they actively bring whole-grain goodness and functional benefits to your table. Transition from boring meals to vibrant creations!
Nature’s Goodness & Health Benefits
This 100% plant-based noodle is specially crafted from organic whole brown rice and whole pumpkin. As a naturally gluten-free, wheat-free, GMO-free, low-fat, and salt-free product, it’s perfect for both vegetarian and vegan diets. Moreover, the noodles are a good source of dietary fibre, calcium, and iron, supporting digestion, bone health, and energy levels Their low glycemic index makes them ideal for weight management and stabilised energy release.
Certified Organic Quality
Nutritionists Choice ensures the highest quality with official organic certification. Both brown rice and pumpkin ingredients are organically grown and free from chemical pesticides, preservatives, additives, nuts, soy, and dairy . This gives you peace of mind and pure taste.
Usage & Storage Instructions for Organic Pumpkin and Brown Rice Noodles
To prepare, bring water to the boil, cook noodles for approximately 2 minutes until soft yet springy, then drain and rinse briefly. For peak freshness, store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container and consume within a few days to retain texture and flavour.
Cooking Ideas & Serving Suggestions with Organic Pumpkin and Brown Rice Noodles
-
Stir‑fries: Toss noodles into a colourful stir-fry with broccoli, snap peas, and a zesty tamari-lime sauce.
-
Soups: Add them to miso or vegetable broth for added body and comfort.
-
Pasta alternative: Pair with basil pesto, roasted tomatoes, or olive oil and garlic for a simple, elegant dish.
-
Salads: Cool cooked noodles and combine with crunchy veggies, fresh herbs, and a sesame-ginger dressing.
-
Cold bowls: Add chilled noodles, edamame, avocado, cucumber, and a squeeze of lime for a refreshing lunch.
This product helps you quickly create nourishing, flavour‑rich meals that suit your health-conscious lifestyle while enjoying every bite.
