Organic Back Bacon – Certified Organic, Naturally Flavourful
Premium Organic Back Bacon with Rich Savoury Taste
Our Organic Back Bacon is crafted from ACO Certified organic pork, raised free-range on pastures without hormones, antibiotics, or synthetic chemicals. Naturally leaner than streaky bacon, back bacon combines tender pork loin with a thin ribbon of fat that crisps beautifully when cooked.
Unlike mass-produced alternatives, this bacon contains no added nitrates, preservatives, or artificial flavours. It offers pure, wholesome taste—just how bacon should be. Whether you grill it, pan-fry it, or bake it, each slice delivers a delicious balance of meatiness and subtle smokiness.
Why Choose Organic Pork Bacon?
Organic back bacon isn’t just about better flavour—it’s also a healthier choice. Packed with protein, essential B vitamins, zinc, and iron, it helps fuel your energy, support your immune system, and contribute to healthy muscle growth.
ACO certification ensures that every step—from farm to table—meets Australia’s strictest organic standards. That means no GMOs, artificial enhancers, or growth hormones. Just clean, ethical, and responsibly sourced pork.
Storage Instructions, Cooking Tips & Serving Ideas
Keep refrigerated at or below 4°C. Use within 3–4 days of opening or freeze before the use-by date for later use.
Grill or fry slices until golden brown and crisp. Add to breakfast platters, savoury muffins, or BLTs for a satisfying protein boost. For a twist, try it chopped into salads, pastas, or savoury quiches.
