Organic Pork Belly – Rich, Tender, and Full of Flavour
Succulent Organic Pork Belly, ACO Certified
Our Organic Pork Belly comes from free-range pigs raised with care, following the highest organic farming standards. ACO Certified and 100% hormone-free, this pork belly boasts a rich, layered flavour that slow-cooks to tender perfection and crisps beautifully when roasted.
With balanced fat marbling and no preservatives or additives, it's ideal for those who savour authentic, natural meat. Whether you're creating crackling perfection or a melt-in-your-mouth braise, this cut delivers impressive results.
Health Benefits and Organic Assurance
While pork belly contains more fat than lean cuts, it also offers key nutrients like B vitamins, iron, and zinc. These contribute to energy production, immune health, and oxygen transport.
Choosing ACO Certified organic pork ensures your meat is free from antibiotics, GMOs, synthetic chemicals, and artificial preservatives. You get full-flavoured nourishment without compromise.
Storage Instructions, Cooking Tips & Serving Ideas
Store frozen below -18°C. Once thawed, refrigerate and use within 2–3 days. Do not refreeze after thawing.
Roast skin-side up for the ultimate crackling, or slow-cook with spices and broth for pulled pork or bao fillings. Marinate with garlic, tamari, and a splash of maple syrup before baking for a sweet-savoury twist. Serve with roasted vegetables or steamed greens for a hearty meal.
