Organic Wholegrain Stoneground Flour 1kg
What Makes Our Organic Wholegrain Stoneground Flour Unique
Enjoy the wholesome flavour and nutrition of Organic Wholegrain Stoneground Flour by Kialla. Made using traditional stone milling methods, this flour preserves every part of the whole wheat grain — the bran, germ, and endosperm — delivering a richer taste and superior texture. Unlike refined flours, this wholegrain option offers a natural depth of flavour and a coarser texture that performs beautifully in both sweet and savoury recipes.
Sourced from certified organic wheat and milled without synthetic chemicals or additives, this flour is 100% Australian Certified Organic (ACO). Its light brown hue and earthy aroma reflect the purity and nutritional integrity of truly organic wholegrain wheat.
Health Benefits of Organic Stoneground Flour
Organic stoneground wholegrain flour is a nutrient-dense pantry staple. It’s rich in dietary fibre, which helps regulate digestion and supports heart health. You’ll also benefit from essential minerals like magnesium and iron, as well as B vitamins for energy metabolism.
This unbleached, additive-free flour is naturally low in fat and contains no added sugars, making it a clean, wholesome choice for health-conscious baking.
Storage Tips and How to Use This Flour
To preserve freshness, store the flour in an airtight container in a cool, dry place — refrigeration is ideal, especially in warmer climates.
It’s perfect for homemade sourdough, muffins, cakes, pancakes, and rustic breads. You can also use it to thicken sauces or coat vegetables for roasting. Its robust flavour complements herbs, spices, and wholefood ingredients wonderfully.
Serving Ideas
Try baking a farmhouse-style loaf with this flour and serve it with organic olive oil and dukkah. Use it in muffins with walnuts and dates for a nutritious snack, or make homemade pasta with an earthy, hearty finish.
