Organic Aged Rump Steak – 500g of Rich, Full-Flavoured Beef
Savour the depth and tenderness of our Organic Aged Rump Steak, expertly aged to intensify its natural flavour and deliver a juicy, satisfying bite. Sourced from certified organic cattle raised on chemical-free pastures, this premium cut is ideal for grilling, pan-frying, or slicing into strips for stir-fries and salads.
Why Choose Organic Aged Rump Steak?
This steak is a celebration of robust, natural flavour. The aging process enhances tenderness while drawing out the bold, beefy character unique to the rump cut. With no added hormones, antibiotics, or synthetic chemicals, you're getting nothing but honest, organic beef that respects both animal welfare and your health.
Naturally Aged for Peak Flavour
Our Organic Aged Rump Steak undergoes a careful aging process under controlled conditions. This time-honoured method allows natural enzymes to break down muscle fibres gently, resulting in a tender texture and deep, concentrated taste. Unlike supermarket steaks, this cut is handcrafted for connoisseurs who value quality.
Cooking Tips for Best Results
Let the steak rest at room temperature for 20 minutes before cooking. Season with sea salt and cracked pepper, then sear on a hot pan or grill for 3–4 minutes per side, depending on thickness. Rest for 5–10 minutes before slicing. Serve with chimichurri, roasted vegetables, or a crisp green salad.
Note: Dispatched frozen to lock in freshness. Thaw completely in the fridge before cooking. Do not refreeze once thawed.
Health & Nutrition Benefits
Grass-fed organic beef is naturally higher in omega-3 fatty acids and lower in saturated fat. You’ll also benefit from essential nutrients like iron, zinc, and B vitamins—all delivered in a clean, natural form without artificial additives.
Product Highlights
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100% Certified Organic Rump Steak
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Naturally Aged for Enhanced Tenderness
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Free from Hormones & Antibiotics
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Grass-Fed & Sustainably Raised
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Dispatched Frozen for Peak Freshness
