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Bread

Freshly baked organic loaves from our outstanding local artisan bakers!

 

Currently taking orders till 8.30am Tuesday Feb 1st for delivery Thurs-Sat 3-5 Feb

Please note extreme drought in Australia’s grain growing regions has seen flour prices rise to new highs, up 30% this year alone. Our artisan bakers are masters of their craft, and their breads are worth the price they have to charge for quality ingredients and outstanding baked goods.

Master baker Terry Wilson bakes his delicious and wholesome range of sourdough breads at Leavain Bakery in Coopers Plains. He specialises in full sourdoughs and yeasted sourdoughs. Terry says that ‘Sourdough is infinitely more satisfying. It has an amazing depth of flavour, it smells and looks better and it is something you can get you teeth into. It is healthier too, because gluten and sugars are dissolved during the long fermentation process.’ Terry makes all his breads from organic flour sourced as locally as possible, usually NSW to get flours with the special qualities his breads require.

  • Organic Leavain fresh bread – peasant loaf – sourdough multigrain *local*

    $7.59
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    Certified organic stoneground wheat, spelt & rye flours, leavain, rolled wheat, linseed, oat flakes, wheat bran, rye meal, kibbled soy, sunflo…

  • Organic Leavain fresh bread – rye sourdough tinned *local*

    $7.89
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    Full sourdough. Certified organic stoneground wheat & rye flour, leavain, salt and water. Contains wheat. 1214

  • Organic Leavain fresh bread – spelt fig & pistachio sourdough cob *local*

    $9.45
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    Certified organic stone ground spelt flour, sourdough leaven, figs, pistachio, orange zest, non-iodised salt, filtered water.

  • Organic Leavain fresh bread – spelt sourdough batard *local*

    $8.75
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    Full sourdough. Certified organic stoneground spelt flour, leavain, salt and water. 1214

  • Organic Leavain fresh bread – Turkish *local*

    $5.79
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    Certified organic wheat flour, leavain, salt, yeast (<0.5%), dukkah (sesame seeds, cumin, corriander, sumac, cayenne pepper) and water. 1214

  • Organic Leavain fresh bread – white loaf/high top *local*

    $7.25
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    Certified organic wheat flour, leavain, salt, yeast (<0.5%) and water. 1214

  • Organic Leavain fresh bread – wholewheat sourdough batard *local*

    $7.25
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    certified organic stone ground wheat flour, leavain, salt, & water. 1214

  • Organic sol fresh bread – campagne vienna (Sol) sliced 720g *local*

    $10.45
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    Ingredients: Unbleached organic stoneground wheat flour, wheat leaven, sea salt, filtered water. Certified organic Grade A flour by BFA. All…

  • Organic sol fresh bread – fruit (Sol) *local*

    $13.95
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    Ingredients: Unbleached organic stoneground wheat flour, wheat leaven, organic sultanas, organic currants, organic sunflower seeds, poppy seed…

  • Organic sol fresh bread – light rye vienna (Sol) sliced 720g *local*

    $10.45
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    This naturally fermented organic sourdough with wholegrain rye, natural goodness and three types of fibre can help with digestive balance. …

  • Organic sol fresh bread – multigrain PaneDeCasa (Sol) sliced 720g *local*

    $10.75
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    Ingredients: Unbleached organic stoneground wheat flours, wheat leaven, organic linseeds, sunflower and sesame seeds, poppy seeds, fennel seed…

  • Organic sol fresh bread – pan de campagne (Sol) oval loaf 850g *local*

    $10.45
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    Ingredients: Unbleached organic stoneground wheat flour, wheat leaven, sea salt, filtered water. Certified organic Grade A flour by BFA. All …

  • Organic sol fresh bread – pumpkin & pepita vienna loaf – sliced (Sol) 720..

    $11.25
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    Organic wheat flour, roasted organic pumpkin, wheat leaven, pepitas, sea salt, filtered water. Tinned loaf

  • Organic sol fresh bread – spelt megagrain (Sol) 600g *local*

    $11.55
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    Spelt is one of the oldest grains to be cultivated, and is referred to as one of the original ancient grains. Although closely related to whea…

  • Organic sol fresh bread – spelt wholemeal (Sol) 600g *local*

    $10.75
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    Spelt is one of the oldest grains to be cultivated, and is referred to as one of the original ancient grains. Although closely related to whea…
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