Bread

Freshly baked organic loaves from our outstanding local artisan bakers!

 

Now taking orders for delivery Thursday 12 Dec 24 - Saturday 14 Dec 24

Explore our Bakery at Farm Fresh Organics, where you’ll find freshly baked and frozen bread, pastries, and treats. Enjoy delicious, organic options crafted for every occasion!

Master baker Terry Wilson bakes his delicious and wholesome range of sourdough breads at Leavain Bakery in Coopers Plains. He specialises in full sourdoughs and yeasted sourdoughs. Terry says that ‘Sourdough is infinitely more satisfying. It has an amazing depth of flavour, it smells and looks better and it is something you can get you teeth into. It is healthier too, because gluten and sugars are dissolved during the long fermentation process.’ Terry makes all his breads from organic flour sourced as locally as possible, usually NSW to get flours with the special qualities his breads require.

Join us on an ethical food adventure! Shop now

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