This is the best tasting gluten free, vegan banana bread and so easy to make. It is into the oven in 5 minutes!
With an amazing combination of nutrient dense, gluten free flours including organic coconut and green banana flours, it is also super versatile. Make carrot cake, apple cake, tropical fruit cake…the options are endless!
Australian lupin flakes, Australian hemp flour, dehydrated vegetables (carrot, onion, garlic, parsley) organic buckwheat flour, organic coconut flour, pea protein, organic golden flaxseed flour, hulled Australian hemp seeds, baking powder, organic psyllium, chia seed, salt, nutritional yeast.