This is the best tasting gluten free, vegan banana bread and so easy to make. It is into the oven in 5 minutes!
With an amazing combination of nutrient dense, gluten free flours including organic coconut and green banana flours, it is also super versatile. Make carrot cake, apple cake, tropical fruit cake…the options are endless!
Ingredients: gluten free wholemeal cake flour (organic coconut flour, organic buckwheat flour, Australian green banana flour, organic golden flaxseed flour, organic psyllium), organic raw sugar, organic tapioca flour, baking powder, Kfibre™, mixed spices.
To make sweet: Add banana, oil and water.