Description
Enjoy the crisp, crunchy texture of Organic Tamari Rice Cakes by Ceres, made with organically grown wholegrain Jasmine Brown Rice. These rice cakes offer a light, satisfying snack with a savory tamari soy flavor—perfect for a healthy, gluten-free option.
Why Choose Organic Tamari Rice Cakes?
- Certified Organic: Made with 91.3% organic Jasmine Brown Rice and 8.7% organic tamari soy, free from any non-organic ingredients.
- Gluten-Free & Vegan: Ideal for those with dietary restrictions, offering a wholesome snack without gluten, dairy, or eggs.
- Sustainably Sourced: Made using rice that is grown by traditional farming methods in Thailand, ensuring that every grain is nurtured from start to finish.
- No Artificial Additives: These rice cakes contain only simple, clean ingredients—no preservatives or fillers.
The Story of Jasmine Rice
Jasmine rice is a heritage, long-grain rice known for its fragrant aroma and mild, nutty flavor. Grown exclusively in Thailand, it is a photo-period sensitive variety, cultivated only once a year. The rice is processed in Thailand’s only organic mill to ensure purity and prevent contamination with non-organic grains.
Ingredients
- Jasmine Brown Rice* 91.3%
- Tamari Soy* 8.7% (Water, Soybeans*, Sea Salt, Jasmine Rice*, Yeast)
(*Certified Organic)
Allergens: Contains Soy.
Health Benefits
- Low Sugar & Low Fat: Ideal for those looking to maintain a balanced diet.
- Dietary Fibre: Supports digestive health with a source of dietary fibre.
- No Gluten: These rice cakes are completely gluten-free, making them a safe option for those with gluten sensitivities.
How to Enjoy
These Organic Tamari Rice Cakes are perfect for a quick snack or as a base for your favorite toppings. Enjoy them plain, or pair with avocado, hummus, or a sprinkle of your favorite herbs for added flavor.
Product Features
- Certified Organic & Gluten-Free
- Vegan & Plant-Based
- Made with Jasmine Brown Rice
- No Artificial Additives or Preservatives
- Perfect for Snacking or Toppings