Great for Asian or Indian curries, soups, desserts, coconut cream is rich, creamy and delicious – an essential in the pantry!
Coconut cream is very similar to coconut milk but contains less water. The difference is mainly consistency. It has a thicker, more paste-like consistency, while coconut milk is generally a liquid. Coconut cream is used as an ingredient in cooking, having a mild non-sweet taste.
No bleaching agent , no flavouring agent, no preservatives added, no GMO.
Ingredients: Coconut extract (at fat content 21%), organic guar gum (E412).
Certified organic by Australian Certified Organic (10002).