Great for Asian or Indian curries, soups, desserts, coconut milk is rich, creamy and delicious – an essential in the pantry!
Coconut milk, a liquid that comes from the grated meat of a mature coconut, is not coconut water. The colour and rich taste of coconut milk are attributed to its high oil content, most of which is saturated fat. Coconut milk is very similar to coconut cream but contains more water. The difference is mainly consistency. It is generally a liquid, whereas coconut cream is has thicker, more paste-like consistency. Coconut milk is used as an ingredient in cooking, having a mild non-sweet taste.
No bleaching agent , no flavouring agent, no preservatives added, no GMO.
Ingredients: Coconut extract (at fat content 17%), organic guar gum (E412).
Certified organic by Australian Certified Organic (10002).