Organic Butter Croissant – Flaky, Buttery & Baked Fresh
Treat yourself to the delicate layers and golden crisp of a traditional Organic Butter Croissant from Leavain Bakery. Each croissant is handcrafted using certified organic ingredients and baked fresh weekly—never dispatched frozen. The result? A rich, flaky pastry that melts in your mouth with every bite.
What Makes This Organic Butter Croissant Special?
Leavain Bakery honours the art of traditional French baking. Unlike mass-produced pastries, these croissants are slow-fermented to create a beautifully airy texture and buttery flavour without relying on artificial preservatives or enhancers.
Each Organic Butter Croissant is made with pure, organic butter and high-quality flour. The process allows the dough to develop natural flavour and a perfect flake, offering a croissant that’s not only delicious but also easier to digest.
Serving Ideas for Organic Butter Croissants
Enjoy your croissant lightly warmed for breakfast alongside your morning coffee or tea. You can also slice it open and fill it with ham and cheese for a luxurious brunch sandwich. Hosting friends? Serve these croissants with jam, honey, or fruit compote for an elegant high tea.
To elevate your weekend breakfast, pair it with scrambled eggs and fresh greens for a balanced start.
Storage & Reheating Tips
To keep your croissants fresh, store them in a paper bag or airtight container for up to two days. If you need to store them longer, freeze immediately after purchase. Reheat from frozen in a preheated oven at 160°C for 6–8 minutes to bring back their crisp outer shell and soft interior.
