Organic Chocolatine – Buttery Organic Chocolate Croissant
This Organic Chocolatine from Leavain Bakery delivers all the richness of a classic French pastry with certified organic ingredients. Lovingly baked fresh each week—not dispatched frozen—each bite is a delightful combination of flaky golden pastry and smooth, organic dark chocolate.
Why Choose an Organic Chocolatine?
Choosing an Organic Chocolatine means treating yourself while supporting natural, sustainable baking. These croissants are handmade with organic butter, flour, and chocolate, without any preservatives or artificial flavours. Instead of mass-produced shortcuts, Leavain uses traditional techniques and time to create layers of buttery pastry that melt in your mouth.
You’ll immediately notice the superior taste and texture. The rich chocolate centre complements the light, crisp layers of dough perfectly. Because they’re made with real ingredients, they not only taste better but also digest more easily.
Serving Suggestions for Organic Chocolatine
Start your morning with a warm Chocolatine and your favourite coffee or tea. Alternatively, serve it as a refined afternoon snack or dessert. For a café-style experience at home, warm in the oven for a few minutes and dust with icing sugar.
Hosting brunch? Pair it with fruit salad and yoghurt for a balanced, elegant spread.
Storage & Reheating Tips
Store your croissants in a paper bag or airtight container at room temperature for up to two days. For longer freshness, freeze them immediately and reheat in a 160°C oven for 6–8 minutes. This restores their crispy outer layer while keeping the inside soft and rich.
