A premium strong wheat flour ideal for baking crusty bread and pizza bases, Kialla’s Bread & Pizza Flour is milled using the whole grain, and only sieve off half the bran, retaining much of the wheat’s nutrients. This milling method is perfect for rich sourdough as enzymes in the bran assist in fermentation. A textured light-brown flour with a heartier flavour than the Premium Unbleached Plain Flour.
Country of origin: Australia.
Certified organic by ACO #41.