Organic Ciabatta – Rustic, Chewy & Full of Flavour
Leavain Bakery’s Organic Ciabatta delivers a classic Italian-style loaf with a golden, crisp crust and soft, airy crumb. Hand-shaped and baked fresh weekly using traditional sourdough methods, this ciabatta is made from certified organic ingredients and never dispatched frozen. It’s the perfect bread for bruschetta, sandwiches, dipping in olive oil, or pairing with hearty soups and salads.
Why Choose Organic Ciabatta?
Crafted with care, this organic ciabatta uses Australian Certified Organic (ACO) wheat flour, filtered water, sourdough culture, and sea salt. There are no preservatives or additives—just honest, wholesome ingredients.
What makes it stand out is the long fermentation process, which not only improves digestibility but also enhances the bread’s rich flavour. This slow rise allows the dough to develop large, irregular air pockets—hallmarks of an authentic ciabatta loaf.
Serving Suggestions
This loaf offers exceptional versatility. For a classic Italian starter, slice and grill it to make bruschetta. Top it with tomatoes, garlic, basil, and a drizzle of olive oil for a fresh appetiser. Or use it to build gourmet sandwiches with grilled vegetables, deli meats, or soft cheeses.
If you're entertaining, tear and share it as part of a grazing board, paired with dips and olives. You can also toast it and enjoy with butter or jam for a simple yet satisfying breakfast.
Storage Advice
Keep your ciabatta in a cool, dry place. For best results, slice and freeze on the day of delivery. Reheat in a hot oven or toaster to bring back the original crustiness and aroma.
