Description
Indulge in the creamy decadence of Mungalli Creek’s Lactose-Free Greek Yoghurt with Cherries. Made with only the finest ingredients, this yoghurt starts with biodynamic full cream milk and organic cherries, both brimming with natural goodness. Handcrafted the old-fashioned way, it’s strained through cheesecloth for a luxurious texture that’s both rich and creamy. Lactose-free thanks to a natural enzyme, this yoghurt caters to everyone, allowing you to savor the deliciousness without digestive discomfort. Each spoonful boasts 5.2g of protein and 100mg of calcium, making it a nutritious and satisfying treat. So ditch the guilt and embrace the indulgence – your taste buds and body will thank you!
Ingredients:
• Biodynamic Full Cream Milk:
• Organic Sugar
• Organic Cherries
• Live Yoghurt Culture: (Lactobacillus Delbrueckii spp Bulgaricus, Streptococcus Thermophilus)
• Lactase: (Natural Enzyme that breaks down lactose)
Allergen Information:
• Milk (from Biodynamic Full Cream Milk and Organic Milk Solids)
• Cherries
Nutritional Information:
| Nutrient | Per 100g |
|---|---|
| Energy (kJ) | 490 |
| Protein (g) | 5.2 |
| Fat Total (g) | 5.6 |
| Saturated Fats (g) | 4 |
| Carbohydrate (g) | 11.7 |
| Sugar (g) | 8.9 |
| Sodium (mg) | 31 |
| Calcium (mg) | 100 |
Note: Product and Nutrition information may change from time to time. Please refer to the actual pack label for the most accurate data.