The distinct flavour of peanut oil makes it perfect for creating flavourful sauces and marinades. This peanut oil has a light colour and mild nutty flavour. Peanut oil is used in most styles of Asian cooking, especially quick wok frying at high temperatures.
Extracted from organic Australian peanuts, creating a superior and mild nutty flavour. A relatively high in monounsaturated content (51% monounsaturated, 30% polyunsaturated and 19% saturated) makes this oil a good choice. Peanut oil is often used in Asian cooking also in dishes that require ‘high heat’ cooking as it is equipped with a high smoke point.
Ingredients: Certified organic peanut oil.
Certified organic by Australian Certified Organic (10650).