Description
This is our handmade organic gnocchi. It’s made from the freshest local sourced Organic vegetables. The gnocchi are cooked, oiled, vacuum packed and snap frozen. This means you don’t have to boil it at all. All you have to do is defrost it and heat it up.
You can serve it as a starter, main meal and as a side. It’s really easy and fast to cook.
Ingredients
Organic Potato gnocchi: Organic Potato, Organic wheat flour, Organic Brown Rice Flour and Himalayan Salt
Culinary uses
simply put it in a non- stick frying pan with butter or oil and cook it until it is golden. Serve it with sautéed vegetables, pesto, cheese, or my favourite, burnt butter and sage.
you can also put it straight in a tomato sauce and let it simmer until it’s hot. Rip some buffalo mozzarella over it, throw in handful of fresh basil and drizzle with Extra Virgin Olive Oil. Gnocchi al Pomodoro!
Why not mix it with a sauce and throw it in the oven for 10-15 min on 200℃. Enjoy your Gnocchi-Bake!