Organic Quark – A Smooth, Versatile Delight
Organic Quark, often called Baker’s Cheese, is smooth and velvety. It’s perfect for a wide variety of dishes, especially cheesecakes. This fresh cottage cheese, with its soft texture, can also be used in savory recipes like dips or spreads. Made from organic, non-homogenised milk, it provides a creamy base for many recipes.
A Creamy Addition to Any Dish
Organic Quark’s mild flavor makes it a great choice for both sweet and savory creations. Whether you're making desserts, smoothies, or enjoying it with crackers, this cheese will enhance your meals. It’s made with non-homogenised milk, ensuring you get all the natural goodness without added preservatives or chemicals. It’s perfect for anyone looking to add a healthier, more natural option to their cooking.
Nutritional Information of Organic Quark:
Here’s the nutritional breakdown of Organic Quark per 100g and per serve (100g):
| Nutrient |
Per 100g |
Per Serve (100g) |
| Energy (kJ) |
563 |
563 |
| Protein (g) |
10.8 |
10.8 |
| Fat Total (g) |
9.6 |
9.6 |
| Fat Saturated (g) |
6.2 |
6.2 |
| Carbohydrates Total (g) |
1.4 |
1.4 |
| Carbohydrates Sugars (g) |
1.4 |
1.4 |
| Sodium (mg) |
98 |
98 |
| Calcium (mg) |
170 |
170 |
Ingredients or Organic Quark:
Free From Artificial Additives
This contains no preservatives, chemicals, or GMOs. It’s a clean and wholesome option. With a rich texture and mild flavor, it’s perfect for a variety of recipes. It is also gluten-free and made with vegetarian-friendly rennet. It fits many dietary needs and is a great addition to any kitchen.
