Kehoe’s Kitchen Organic Fennel & Garlic Red Cabbage Sauerkraut is a fresh, crunchy, raw, and probiotic-rich condiment. Crafted using wild fermentation methods, this sauerkraut combines organic red cabbage with fresh garlic, apple, fennel seeds, and white pepper to create a vibrant and tasty version of Reuben kraut. Red cabbage is known for its higher antioxidant content, vitamin C, and flavonoids compared to green cabbage, making this sauerkraut not only delicious but also nutrient-dense. This product is ACO Certified Organic and made in Australia from at least 99% Australian ingredients.
Health Benefits
Rich in probiotics, this sauerkraut supports gut health and digestion. The natural fermentation process increases acidity, acting as a digestive enzyme and enhancing nutrient absorption. Being dairy-free, gluten-free, and preservative-free, it caters to various dietary needs, including vegan, paleo, and keto lifestyles.
Storage Instructions
Keep refrigerated at or below 4°C. Once opened, use a clean utensil to avoid contamination, reseal tightly, and consume within a few weeks. To preserve probiotic benefits, avoid heating above 40°C.
Cooking Ideas
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Serve as a condiment with meals or enjoy on its own.
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Add to salads for crunch and tang.
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Top toast, sushi, wraps, and burgers with avocado and protein of choice.
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Include in platters with veggie sticks, antipasto, and dips.
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Pair with cooked meats or meals to aid digestion.
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Incorporate into rainbow bowls or breakfast cook-ups instead of ketchup for a tangy twist.
Grab your keto-friendly and certified organic kraut today
