Organic Sweet Paprika – Mild, Vibrant Flavour for Everyday Cooking
Organic Sweet Paprika delivers a vibrant red colour and a mild, slightly sweet flavour that enhances a wide range of dishes. Grown and harvested without synthetic pesticides or additives, this spice is ACO certified and bursting with naturally occurring antioxidants. Whether you’re preparing a traditional Hungarian goulash or adding depth to soups, stews, and roasted vegetables, Organic Sweet Paprika lends a warm, earthy aroma without overwhelming heat.
How to Use Organic Sweet Paprika in Your Kitchen
This versatile spice blends well with other seasonings, including cumin, coriander, garlic, and herbs. You can sprinkle it over potatoes before roasting, stir it into sauces and gravies, or use it to coat meat, fish, or tofu before grilling. For a classic touch, garnish devilled eggs or hummus with a dusting of this to boost visual appeal and taste. Its gentle flavour also makes it a perfect introduction to spices for children or sensitive palates.
Nutritional Value and Health Benefits
Besides its culinary value, this offers a rich supply of carotenoids—especially beta-carotene—which support eye and skin health. Its antioxidant properties may also help combat oxidative stress and inflammation. Completely free from preservatives and additives, this spice is naturally gluten-free, vegan, and suitable for a variety of dietary needs. Its ACO certification guarantees traceability and organic integrity from farm to jar.
Storage Tips for Maximum Freshness
To keep fresh and fragrant, store it in a cool, dry place, away from direct sunlight. An airtight container will help retain its colour and flavour for several months.
