Poached Pear Porridge
Monday, January 29th, 2024 | Farm Fresh
Serves 2
45 Minutes
Our love for porridge is reignited with this poached pear porridge recipe!
Making porridge is quick and easy; that’s another reason why we love it so much. Poaching your pears can take a little time. So, in the spirit of efficiency and making life that little bit easier, make a batch of poached pears to get you through the week. They will keep in the fridge!
Ingredients:
Base:
1 pear – peeled with stem taken off
1 cinnamon stick
½ cup Organic Maple Syrup
½ L water
1 cup Organic Rolled Oats
1 tsp vanilla powder
2 cups Almond Milk
½ cup granola
¼ cup Organic Sultanas
1 tsp cinnamon
Honey or maple syrup to drizzle on top
Method:
- In a saucepan, place pear, cinnamon, maple syrup and water and cook on a medium heat until the pear is so soft that you can pierce it with a knife with ease. This will take around 30 minutes.
- In a small saucepan, cook oats, milk and vanilla powder on a low heat for up to 5 minutes until you have your desired consistency. You can add a little more milk if needed.
- Serve porridge in 2 bowls.
- Remove pear from water and slice in half.
- Sprinkle sultanas and granola onto your porridge.
- Place each pear halve on top the porridge.
- Drizzle with honey or maple syrup and sprinkle cinnamon on top.
*Tip: blend your milk the night before so it thickens up overnight and makes your porridge extra creamy in the morning!
Recipe adopted from Honest to Goodness