OFC Certified Organic & Australian Grown – 12-20 per 2kg – Mixed varieties, minor blemishes and/or misshapen, perfect for juicing & cooking
For the most nutritional value possible from apple juice, the solution may be to juice your own unfiltered product, including the apple peels. The pulp in unfiltered apple juice is a valuable source of plant compounds — also called phytochemicals — such as polyphenols, which offer antioxidant and anti-inflammatory protection to slow aging and deter illness. Apple peels are particularly rich in polyphenols, which aid in the battle against chronic health problems, such as cancer, heart disease and asthma. Fiber in apple pulp is helpful in clearing the intestines and averting diseases of the digestive system.
For peak nutritional value when juicing, you need to start with the freshest produce possible. Second grade fruit offers the opportunity to get certified organic apples that are still fresh and just as nutritious, but half the price of first grade fruit.