Organic cooking – vegetable stock – low sodium (Herbamare) 200g



Low sodium, vegan. For clear soups and sauce bases.

Ingredients:  Organic vegetable oil (organic palm organic sunflower), organic maltodextrin (from organic maize), organic raw cane sugar, sea salt, vegetables (organic onions, organic parsnip, organic carrots, organic leek), organic yeast extract, organic spices (garlic, curcuma/turmeric, pepper, mace), organic herbs (lovage, parsley), organic shiitake mushrooms, organic caramelised sugar.

Product of Switzerland.

Certified organic by CH-BIO-004

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