Delicious, decadent, dreamy. A traditional French pastry.
Enjoy Sol Bakery’s buttery almond croissant and a cup of coffee or tea with family, friends, or all on your own!
Ingredients: Organic wheat flour, filtered water, sugar, almond meal, butter, icing sugar, egg whites, slivered almonds, salt, arrowroot, lemon juice, yeast.
Made in Brisbane, Queensland.