Organic croissant – almond (Sol Bakery) each



Delicious, decadent, dreamy.  A traditional French pastry.

Enjoy Sol Bakery’s buttery almond croissant and a cup of coffee or tea with family, friends, or all on your own!

Ingredients:  Organic wheat flour, filtered water, sugar, almond meal, butter, icing sugar, egg whites, slivered almonds, salt, arrowroot, lemon juice, yeast.

Made in Brisbane, Queensland.