This gluten-free Five Seeds loaf is a delicious and nutritious addition to our range of products. Made from a blend of five sprouted grains, seeds and legumes, this loaf is a great source of dietary fibre and is low in sugar, fat and sodium. The ingredients used are of the highest quality and are all certified organic.
If you’re looking for a delicious and healthy bread option, look no further than our gluten-free sprouted grain loaf. Whether you’re vegan, following a gluten-free diet, or simply want to make healthier choices, this loaf is a great choice.
Our gluten-free sprouted grain loaf is free from wheat and other gluten-containing ingredients, making it safe for those with celiac disease or gluten intolerance. Additionally, it contains no additives or preservatives and is flourless.
• Brown rice – sprouted in filtered water
• millet – sprouted with filtered water
• chickpeas – sprouted with filtered water
• flaxseeds – sprouted with filtered water
• quinoa – sprouted in filtered water
• apple cider vinegar.
• filtered water
• extra virgin olive oil (trace amounts to release loaf from the baking pan).