Rye grain has been cultivated and used in many foods in Central and Eastern Europe since the Middle Ages.
Our sprouted rye loaf has a uniquely strong flavour which could be described as a deep, rich, hearty taste. Our loaf contains 100% sprouted rye which has high-fibre levels and helps promote weight loss. It will leave you feeling fulfilled and satisfied longer, perfect for breakfast and lunch.
Contains gluten, vegan.
Ingredients: Demeter certified bio-dynamic rye sprouted in filtered water. Cooking aid: extra virgin olive oil (to release loaf from baking pan).
Certified biodynamic by Demeter.
Product of Yamba, NSW.