Chef’s Choice Organic Self-Raising Stoneground Wholegrain Flour: Wholesome, Nutritious, and ACO Certified
Chef’s Choice Organic Self-Raising Stoneground Wholegrain Flour is a premium, certified organic flour produced by stone-milling the whole wheat grain. This traditional milling process retains the natural bran, germ, and endosperm, resulting in a flour that is rich in nutrients and flavour. The addition of organic raising agents ensures a light and fluffy texture in your baked goods.
Health Benefits
Incorporating organic stoneground wholegrain flour into your diet offers numerous health advantages:
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High in Dietary Fibre: The stone-milling process preserves the bran, which is rich in dietary fibre, promoting healthy digestion and regular bowel movements.
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Rich in Essential Nutrients: Retains the natural vitamins and minerals found in whole grains, including B vitamins, iron, magnesium, and zinc.
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Lower Glycaemic Index: Wholegrain flours have a lower glycaemic index compared to refined flours, leading to slower digestion and more stable blood sugar levels.
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Supports Heart Health: The fibre and nutrient content may contribute to reduced cholesterol levels and improved cardiovascular health.
ACO Certified Organic
This product is ACO (Australian Certified Organic) certified, ensuring it is produced without synthetic chemicals or GMOs. The certification guarantees adherence to stringent organic farming and processing standards, offering you a product that is both healthful and environmentally responsible.
Storage Instructions
Store in a cool, dry place away from direct sunlight. After opening, keep the package sealed to maintain freshness.
Culinary Uses
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Baking: Ideal for cakes, scones, muffins, and pancakes.
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Breading: Use as a coating for fried foods for a crispy texture.
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Thickening Agent: Incorporate into sauces and gravies as a natural thickener.
