Organic Turkish Baps – Soft, Rustic Rolls from Leavain Bakery
These Organic Turkish Baps from Leavain Bakery are soft, fluffy, and full of traditional flavour. Baked fresh each week using certified organic ingredients, these hand-formed rolls offer an airy crumb and golden crust, perfect for your next sandwich, burger, or breakfast roll.
Why Choose Organic Turkish Baps?
Leavain’s Turkish Baps stand out because of their simplicity and authenticity. Each bap is crafted from organic flour, water, sea salt, and sourdough culture. That means no preservatives, no additives—just wholesome goodness. They’re not dispatched frozen, ensuring you receive them at their absolute freshest.
While many supermarket rolls fall short in texture or taste, these baps retain their softness and moisture naturally thanks to slow fermentation. As a result, they are easy to digest and full of character.
Serving Suggestions for Turkish Baps
These versatile rolls are a perfect match for many meals. Try them toasted with a generous layer of butter and jam for breakfast. Alternatively, fill them with grilled vegetables, halloumi, or organic ham for a satisfying lunch.
Hosting a BBQ? Use them as burger buns with a gourmet twist. Because of their soft structure, they hold fillings without falling apart, making them ideal for both hot and cold sandwiches.
Storage & Reheating Tips
Store in a bread box or cool pantry for up to three days. You can also freeze them for longer storage. When you're ready to eat, warm them in the oven for 5–7 minutes to restore their soft texture and fresh-baked aroma.
