Organic Rye Sourdough Tinned – Dense, Hearty & Gut-Friendly
Leavain Bakery’s Organic Rye Sourdough Tinned offers a rich, earthy flavour and dense crumb, crafted from certified organic rye flour using time-honoured sourdough techniques. Baked fresh each week, this loaf provides a deeply satisfying, nourishing option for health-conscious eaters who value tradition and quality.
Benefits of Organic Rye Sourdough Tinned
Because it’s made with Australian Certified Organic (ACO) rye flour, this bread supports both your well-being and the planet. Rye contains more soluble fibre than wheat, which promotes digestive health, regulates blood sugar, and encourages satiety. In addition, the slow sourdough fermentation process breaks down gluten and phytic acid, improving mineral absorption and digestibility.
This compact tinned loaf slices neatly and evenly. Whether you’re topping it with fresh avocado, fermented vegetables or enjoying it with plant-based spreads, it delivers complex flavour and chewy satisfaction in every bite.
How to Enjoy Organic Rye Sourdough
For breakfast, toast a slice and top with almond butter, banana, and cinnamon. At lunch, pair with pickled vegetables and cheese, or use it as a sturdy base for Nordic-style open sandwiches. You can even dry it out and turn it into flavourful croutons or breadcrumbs.
Storage Instructions
Keep the loaf in a cool, dry place. For longer freshness, slice and freeze it in a sealed bag. Reheat slices in the oven or toaster for best results. Consume within 4–5 days of purchase if kept at room temperature.
