Description
Spelt is one of the oldest grains to be cultivated, and is referred to as one of the original ancient grains. Although closely related to wheat, many people who are sensitive to wheat can tolerate spelt. (Please note that spelt contains gluten and is not suitable for people with coeliac disease.)
Sol Bread – Ingredients: Certified Organic Wholemeal Spelt Flour, Kamut Leaven, Sea Salt, Filtered H2O, Topped with Rolled Oats.