Organic Wholewheat Sourdough Batard – A Hearty Organic Favourite
Leavain Bakery’s Organic Wholewheat Sourdough Batard is a bold, wholesome loaf with a rich, earthy flavour and deeply satisfying texture. Naturally leavened and baked fresh each week, this sourdough delivers the distinct tang and chew that only true artisan baking can achieve.
Why Choose Organic Wholewheat Sourdough Batard
Made with 100% certified organic wholewheat flour, this batard contains no preservatives, artificial additives, or genetically modified ingredients. It proudly carries the Australian Certified Organic (ACO) certification, offering peace of mind with every bite.
The slow fermentation process used to create this loaf naturally breaks down gluten, making it gentler on the digestive system. It also helps preserve nutrients while creating complex flavour layers. Because of this, each slice provides more than just energy—it offers nourishment.
High in fibre and plant-based protein, this sourdough supports gut health and sustained energy release. It’s ideal for anyone looking to maintain a balanced, nutrient-dense diet without sacrificing taste or satisfaction.
Serving Ideas for Organic Wholewheat Sourdough Batard
You can enjoy this batard in countless ways. Toast thick slices and top them with avocado, poached eggs, or nut butter for a wholesome breakfast. At lunch, it pairs beautifully with soups, cheeses, and roasted vegetables. For dinner, use it as a rustic side for stews, salads, or pasta dishes.
Thanks to its dense crumb and bold flavour, it also makes an excellent base for open sandwiches or bruschetta.
Storage Instructions
Store in a cool, dry place. Consume within 2–3 days for peak freshness. To extend its life, slice and freeze on the day of delivery. Reheat in the oven or toaster to restore crispness and aroma.
