Looking for great tasting Mexican food?…You don’t have to go out to eat! You can relax and enjoy Amy’s Kitchen Black Bean-Vegetable Enchiladas in the comfort of your home and get the same quality and flavour you would find in a fine restaurant. Our delicious enchiladas are made from a genuine Mexican recipe handed down through three generations of chefs at one of San Francisco’s finest Mexican restaurants. We start with fresh corn tortillas, fill them with a medley of vegetables, black beans and tofu accented by olives and peppers, then cover them with a traditional Mexican sauce made from tomatoes. “¡Pruébelo y le encantará!” (Taste it and you’ll love it!)
Ingredients : (VEGAN) FILTERED WATER , ORGANIC CORN TORTILLAS (ORGANIC WHITE CORN, WATER , LIME) (20%), ORGANIC TOMATO PUREE (TOMATOES [10%], SALT), ORGANIC ZUCCHINI (9%), ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS , NIGARI [MAGNESIUM CHLORIDE, A NATURAL FIRMING AGENT]) (8%), ORGANIC BLACK BEANS (7%), ORGANIC SWEET CORN (6%), ORGANIC ONIONS (4%), EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC SWEET RICE FLOUR (3%), ORGANIC SWEET PEPPERS (2%), ORGANIC GARLIC, ORGANIC TAPIOCA STARCH, OLIVES, SEA SALT, SPICES, ORGANIC GREEN CHILLIES, CHIVES.