Description
Organic Hazelnut Praline Eggs – Lets indulge in the delicious taste, our plant-based dark chocolate eggs with a heavenly hazelnut and gianduja filling. Made with the finest quality ingredients, these eggs are perfect for those who love to indulge in a guilt-free sweet treat.
Our Organic Hazelnut Praline Eggs are gluten-free, vegan, vegetarian, and certified organic, making them a great choice for anyone looking for a healthier option. The pack contains 10 dark chocolate eggs with hazelnut and gianduja filling, weighing 96g.
Crafted in Melbourne using shade-grown Peruvian cacao, our chocolate eggs are made with only the highest quality ingredients. The cacao (43%) is sourced directly from Peruvian farmers and is blended with roasted hazelnut (25%), evaporated coconut nectar, raw cane sugar, almond, and cashew to give a perfectly balanced flavor. We use sunflower lecithin as an emulsifier to create a smooth and creamy texture that melts in your mouth.
Loving Earth Hazelnut Praline Eggs are perfect for satisfying your sweet cravings without compromising on quality or taste. So, treat yourself or share them with your loved ones and enjoy the goodness of our organic and delicious chocolate eggs.
- Gluten Free
- Vegan
- Vegetarian
- Certified Organic
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Ingredients
Cacao* (43%) (Cacao Nibs*°, Virgin Cacao Butter*), Roasted Hazelnut* (25%), Evaporated Coconut Nectar*, Raw Cane Sugar*, Emulsifier (Sunflower Lecithin*), Almond*, Cashew*. 43% Min Cacao *Certified Organic