Activation involves soaking the raw nuts in filtered water with Himalayan Crystal Salt then dehydrating at low temperatures. The result is an incredibly crispy, rich, tasty nut, with the phytic acid and other enzyme inhibitors now neutralised by imitating the process of germination, making the nut more digestible and nutritious.
100% Certified organic nuts.
2Die4 Live Foods began in Byron Bay with one passion in mind – the health benefits and improved taste when soaking, sprouting and fermenting foods. Now they provide ‘activated’ foods that have fewer anti-nutrients, allowing you to absorb more of the goodness and enjoy the taste of organic nuts and seeds.