Nourishing Flavour with Every Bite
Enjoy a hearty and wholesome meal with our Organic Chicken and Vegetable Pie. Packed with tender organic chicken (25%) and a medley of carrot, celery, and onion, this golden-baked pie combines comfort food with certified organic goodness. Wrapped in a rustic spelt pastry, it delivers a rich, savoury flavour with every bite — perfect for family dinners or an easy midweek meal.
Why Choose Our Organic Chicken and Vegetable Pie?
Made with certified organic ingredients, this pie is free from artificial preservatives, synthetic additives, and GMOs. The chicken is raised on organic pastures without antibiotics or hormones. Organic carrots, celery, and onion bring both flavour and nutrition, offering natural vitamins and antioxidants.
The spelt flour crust adds a nutty, earthy texture, while sunflower oil, butter, and eggs bring a soft, buttery finish. A hint of raw sugar balances the savoury profile. Seasoned with sea salt and pepper, this pie is both satisfying and nourishing.
Cooking & Serving Suggestions
Store in the freezer at –18°C. To cook, preheat oven to 180°C. Remove packaging and bake for 45–50 minutes or until golden and piping hot throughout. Let it rest for 5 minutes before serving.
Pair it with steamed greens, roasted potatoes, or a fresh salad for a complete, nutritious meal. It also makes great leftovers — simply reheat in the oven or air fryer for a quick lunch.
