Description
In the village houses of tropical java, indonesia, golden coconut nectar has been hand harvested and home processed by the islands’ people for generations. Combining this nectar with whole cashews, coconut and cacao butter, Loving Earth have created this caramel chocolate. To this they’ve added pink lake salt from Victoria, Australia, harvested by the five peoples of the wotjobaluk nation.
Ingredients
Cacao Butter*, Evaporated Coconut Nectar*°, Raw Cashew* (19%), Coconut* (19%), Hazelnut*, Almond*. *Certified Organic °Direct Trade