Organic Salted Caramel Chocolate with Cashew, Coconut & Cacao 30g (Loving Earth)



In the village houses of tropical java, indonesia, golden coconut nectar has been hand harvested and home processed by the islands’ people for generations. Combining this nectar with whole cashews, coconut and cacao butter, Loving Earth have created this caramel chocolate. To this they’ve added pink lake salt from Victoria, Australia, harvested by the five peoples of the wotjobaluk nation.


Cacao Butter*, Evaporated Coconut Nectar*°, Raw Cashew* (19%), Coconut* (19%), Hazelnut*, Almond*. *Certified Organic °Direct Trade