Organic Sauerkraut – Spiced Carrot 410g (Kehoe’s Kitchen)


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Our spiced carrots are a delicious, crunchy fermented vegetable option for those looking for something different or cabbage free. The carrots are spiced with turmeric and cumin seeds giving them a mild Indian flavour. Our carrots are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients.

Serving Suggestions:

  • Serve as a condiment with meals or enjoy on its own.
  • Add to any salad to give crunch and tang.
  • Serve on toast, sushi, wraps and burgers with avocado, protein of choice and cashew cheese.
  • Add to top of soups when serving
  • Serve on a platter with veggie sticks, antipasto and dips
  • Enjoy with cooked meats/meals to help with digestion
  • Add to rainbow bowls
  • Add to breakfast cook ups instead of ketchup for tang

Ingredients: Organic carrots, natural sea salt, organic currants, organic cumin & organic turmeric.

PROBIOTICS Wild Fermented – probiotic strains and quantity vary from batch to batch.  Probiotics may cause gas in the jar.  REFER NOTE ON LID BEFORE OPENING.

All our products are Fermented, Raw & Probiotic.