Activation involves soaking the raw seeds in filtered water with Himalayan Crystal Salt then dehydrating at low temperatures. The result is an incredibly crispy, rich, tasty seed, with the phytic acid and other enzyme inhibitors now neutralised by imitating the process of germination, making the seeds more digestible and nutritious. See www.totallynutsonline.com.au for more information.
100% Certified organic seeds. From Austria, not China, like almost all certified organic pumpkin seeds on the market.